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Vuzshura

Mar 17,  · The ratio of salt and sugar by Matt Stone should be 1: 5. It is best to use unrefined sea (or Himalayan) salt and high-quality raw brown sugar or muscovado type rapadura. If you do not have it, ordinary salt and sugar will serve. Mix 5 tablespoons of sugar and 1 tablespoon of salt and place it in a glass jar. This will not last long.
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